Knife Sharpening

Discussion in 'Geek Food' started by Ravennoir, Feb 17, 2016.

  1. Jazper

    Jazper Member

    Joined:
    Jul 28, 2001
    Messages:
    2,413
    Location:
    Melbourne Australia
    Last edited: Aug 27, 2018
    Bold Eagle likes this.
  2. /invariance\

    /invariance\ Member

    Joined:
    May 23, 2012
    Messages:
    777
    Location:
    Brisbane
    I have some pretty average Mundial 10" Chef and 6" Utility knives and a Victrinox Microban 10" Chef that I finally took to the stone.
    Put them on a 50x150mm flat diamond sharpener that I originally bought with the Mundial's and the edge was very ho-hum.
    Grabbed my Dad's Washita Oilstone and what a difference!
    It makes me want a 1000 grit stone and a leather strap now.

    Click to view full size!


    Click to view full size!

    Thinking now of gluing an old piece of leather belt to the top of the box :)

    If anyone is interested, here is what I found on the oilstone 1, 2 & 3.
     

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