Ok. So I made some Koftas with Tabouli and Hummus for the mince meat challenge. Ingredients: Lamb Mince, Yoghurt, Chick Peas, Tahini, Ginger, Lemon, Tomatoes, Red Onion, Parsley, Mint, Coriander, Cumin, Burghul and Pita bread. Kofta Ingredients, Lamb, Coriander and Parsley, Red Onion, Ginger, Chilli, Cumin and Yoghurt. Koftas made and tabouli made of Parsley, a little mint, tomatoes, red onion, burghul soaked in lemon juice, olive oil. Hummus, made from a can of chick peas, blended with tahini, garlic, lemon juice and olive oil. Koftas made up and ready for the bbq. Koftas on the blurry bbq. Ready to roll!