Lebanese Koftas.

Discussion in 'Geek Recipes' started by scon, Apr 26, 2009.

  1. scon

    scon Member

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    Ok. So I made some Koftas with Tabouli and Hummus for the mince meat challenge.


    Ingredients: Lamb Mince, Yoghurt, Chick Peas, Tahini, Ginger, Lemon, Tomatoes, Red Onion, Parsley, Mint, Coriander, Cumin, Burghul and Pita bread.

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    Kofta Ingredients, Lamb, Coriander and Parsley, Red Onion, Ginger, Chilli, Cumin and Yoghurt.

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    Koftas made and tabouli made of Parsley, a little mint, tomatoes, red onion, burghul soaked in lemon juice, olive oil.

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    Hummus, made from a can of chick peas, blended with tahini, garlic, lemon juice and olive oil.

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    Koftas made up and ready for the bbq.

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    Koftas on the blurry bbq.

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    Ready to roll!

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  2. AmB

    AmB Member

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    yum, looks great. Any chance of getting a list of amounts with those ingedients?
     
  3. copious

    copious Member

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    looks tops. Damn how awesome is that BBQ ? I have one of those, small charcoal based ones which are portable ... they make everything taste so much better.
     
  4. OP
    OP
    scon

    scon Member

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    Sorry AmB, it's all done by sight... I know there was about 500g of beef mince there.

    And yeah copious, that bbq has paid for its $30 price tag (from Mitre 10) many times over. It's awesome. I got it originally for satays, but it's good for so many things, we do spatchcocked chickens portuguese style and they come up sooo good.
     
  5. AmB

    AmB Member

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    No probs.
    I'll get 500g of (nice) mince and guestimate the rest by looking at your pix :)
    Cheers
    AB
     
  6. madcaow

    madcaow Member

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    man they look good. i need me one of those bbq's!
     

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