Eggs are good. Snags are good. Put them together and deep fry them, it's like having sex. BUT BETTER! I got given a bunch of quail eggs from my brother in law at easter, and after my 3.5yr old princess turning her nose up at some pretty awesome tiny fried eggs, I started hunting around for a few uses for these eggs. So here goes: 20ish quail eggs (or I'm going to throw this out there and say 10-12 chook eggs) 1kg chorizo (or your favorite flavoured snag (next time I'll use a coarser grade meat)) flour breadcrumbs 2 chook eggs beaten Smokey paprika added to the flour Vegetable oil for frying Start off by boiling water and add some salt. Lower eggs into the water, wait 6 mins and pull them straight out into the sink full of cold water. Spend next 45 mins swearing and peeling little eggs. Dry well in paper towel or tea towel. Click to view full size! Spend the next 10 or so mins removing the meat from the casings. Yes, I know what it looks like.... Click to view full size! I found that about .66 of a snag was enough to form a pattie, but after eating I'd recommend about .5 or less. Form the pattie in your hand, and flatten with the blade of your other hand, place little tiny egglet in the pattie and roll that sucker up. Click to view full size! Get your flour/paprika combined in a bowl, 2 eggs whisked with a fork, and breadcrumb ready. Click to view full size! Fry station go! Left hand grab meaty ball, roll in flour, shake excess, pass to right hand. Right hand roll in egg, gently shake excess, roll in breadcrumb, LOWER GENTLY into hot oil, cook for about 6mins. I did mine in batches of 3. Click to view full size! Click to view full size! Add fiery rooster death sauce, and open icy beer. Enjoy Click to view full size!