One-Two-Three-Four-Five Spareribs

Discussion in 'Geek Recipes' started by scon, Jan 13, 2012.

  1. Gruven

    Gruven Member

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    Aug 26, 2003
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    thanks for this recipe dude. wipped this up the other night with bok choi and steamed brown rice. so tasty and extremely easy.

    i doubled the recipe though with intetions of saving some for lunch or dinner the next day. need i say it was so good that my room mate and i decided to eat all of it that night, he even licked his bowl at the end. hes now pestering me on when i am cooking it next! haha! :)
     
  2. nanaglenmum

    nanaglenmum Member

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    Nana Glen
    Excuses, excuses! Looks awesome! Will def give it a go! Maybe I'll have to order another half pig!
     
  3. brodsta

    brodsta Member

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    Gave this a go tonight, very yummy and easy. Realised we don't have any measuring spoons so a lot of guesswork but awesome nonetheless.
     
  4. OP
    OP
    scon

    scon Member

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    Good thing about this dish is that your measuring vessel doesn't matter, you could use a shot glass and it would still turn out right because it's all about the ratio!
     
  5. mmBax

    mmBax Member

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    Oct 26, 2011
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    Did this tonight, very nice!

    I added chilli to the steamed veges and ended up adding a squeeze of lime juice to cut through the richness.
     
  6. woja

    woja Member

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    Feb 18, 2004
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    Sydney
    Tried it tonight, definitely a winner!
    Added a bit of 5 spice and grated ginger and it was pure awesome.
     

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