red wine and balsamic vinegar reduced sauce steak

Discussion in 'Geek Recipes' started by Tomee, Feb 6, 2011.

  1. Tomee

    Tomee Member

    Jun 6, 2002
    ive cooked this a couple of times because its pretty quick and easy.

    2 porterhouse steaks
    red wine
    balsamic vinegar
    salt and pepper

    heat up pan and place about a tablespoon of butter. once butter has melted place the meat on the pan, season with salt and pepper and cook for about 1 minute on each side or until a nice brown.

    once you have cooked both sides pour in 3 tablespoons of red wine and balsamic vinegar.
    i just used my father in laws homemade wine and whatever balsamic vinegar i found in my wifes pantry

    turn the heat down to about medium then cover for 4 minutes on each side making sure to baste each side during the 4 minutes

    once you have your desired cooked meat its ready to serve with whatever side you wish.
    i prefer mash potatoes with this.


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