Hungry? well i was .... i rarely make dessert these days but i felt like a break in routine so whipped up this dessert mmmmmm This one us ultra smooth and delicious, but strap on your epeen cos this dessert is RICH!! Shot glasses would be the perfect size (i just don't have enough) so i used the next smallest dessert dishes i had (It made 5 very decent sized servings that will take the most hardcore chocoholic 2 attempts to conquer and destroy a bowl) You'll need to make this ahead of time, which is perfect if you have guests coming over. There is literally 10-15 mins of prep & cooking involved. So if big rewards for bugger all effort is your thing then this is the one for you White Chocolate Panacotta Ingredients: 180g (1 block) White Nestle chocolate 2 cups (500ml) thickened cream 1 tablespoon sugar 2 teaspoons vanilla essence 2 tablespoons water 1½ teaspoons powdered gelatine What to do: Place all ingredients, except water and gelatine, in a saucepan over medium heat until chocolate has melted. Place boiling water in small bowl, sprinkle gelatine over and stir until dissolved. (this is really important its properly dissolved) Combine well with chocolate mixture Pour into 6-8 small ramekins or glasses and set in fridge for at least 4 hours (preferably overnight) Choc Fudge Sauce Makes 250mls (1 cup) Make in advance or serve warm. Ingredients: 150gm chopped dark chocolate 125ml (1/2 cup) cream 2 tlb brown sugar 1/2 tsp vanilla essence optional: 1 tsp of your fave liquor, kahlua, frangelico etc... What to do: Combine all the ingredients in a small saucepan and stir over medium to low heat until chocolate melts and the ingredients are combined. Remove panacotta from the fridge & drizzle a thin layer of the warm chocolate mixture on top. (The sauce will thicken as it cools.) Serve with fresh strawberries / Glace cherries / broken meringue (for crunch) / or caramel thin shards. I prefer to eat straight away but you could put it back in the fridge if you like. Store in an airtight jar in the fridge for up to 1 week. A fudgy sauce perfect served with waffles and vanilla ice-cream and sprinkled with pecans. And just a spoonful stirred through a mug of hot or icy cold milk makes the most wonderful chocolate drink. Chocolate money Rich on top, creamy below I have been defeated!