RETARD's no brainer - White Chocolate Panacotta w/ Chocolate Fudge

Hungry?
well i was .... i rarely make dessert these days but i felt like a break in routine so whipped up this dessert mmmmmm
This one us ultra smooth and delicious, but strap on your epeen cos this dessert is RICH!!
Shot glasses would be the perfect size (i just don't have enough) so i used the next smallest dessert dishes i had (It made 5 very decent sized servings that will take the most hardcore chocoholic 2 attempts to conquer and destroy a bowl)
You'll need to make this ahead of time, which is perfect if you have guests coming over.
There is literally 10-15 mins of prep & cooking involved.
So if big rewards for bugger all effort is your thing then this is the one for you

White Chocolate Panacotta

Ingredients:

• 180g (1 block) White Nestle chocolate
• 2 cups (500ml) thickened cream
• 1 tablespoon sugar
• 2 teaspoons vanilla essence
• 2 tablespoons water
• 1½ teaspoons powdered gelatine

What to do:

• Place all ingredients, except water and gelatine, in a saucepan over medium heat until chocolate has melted.
• Place boiling water in small bowl, sprinkle gelatine over and stir until dissolved. (this is really important its properly dissolved)
• Combine well with chocolate mixture
• Pour into 6-8 small ramekins or glasses and set in fridge for at least 4 hours (preferably overnight)

Choc Fudge Sauce
Makes 250mls (1 cup)
Make in advance or serve warm.

Ingredients:

• 150gm chopped dark chocolate
• 125ml (1/2 cup) cream
• 2 tlb brown sugar
• 1/2 tsp vanilla essence
• optional: 1 tsp of your fave liquor, kahlua, frangelico etc...

What to do:

• Combine all the ingredients in a small saucepan and stir over medium to low heat until chocolate melts and the ingredients are combined.
• Remove panacotta from the fridge & drizzle a thin layer of the warm chocolate mixture on top. (The sauce will thicken as it cools.)
• Serve with fresh strawberries / Glace cherries / broken meringue (for crunch) / or caramel thin shards.

I prefer to eat straight away but you could put it back in the fridge if you like.
Store in an airtight jar in the fridge for up to 1 week.
A fudgy sauce perfect served with waffles and vanilla ice-cream and sprinkled with pecans.
And just a spoonful stirred through a mug of hot or icy cold milk makes the most wonderful chocolate drink.

Chocolate money


Rich on top, creamy below


I have been defeated!

 

How do i hide this post from my missus?
Looks fantastic and I am sure it tasted great.

 

Looks great, simple recipe. This is happening tomorrow. Awesome post.

 

dayummm looking good ... would
definitely be trying this out tonight
if it weather wasn't worse than Melbourne atm.

 

holy mother of god that looks amazing.

 

and just to add salt to your wounds ...

got some chocolate chip muffins in the oven
will heat that Chocolate Fudge up and pour it over by the bucketful

 

Had my parents around for tea last night and made this for dessert, it was an absolute hit! I didn't find it too sweet but I soon regretted eating my serve in one sitting .

 

all at once?
you animal

glad you enjoyed it

 

WTF is wrong with you?

Get her to make it, eat it all - WIN!

Z...

 

real men cook for their wives
unless they are on masterchef (because they cry all the time) .... i am over the theatrics of that show

 

I cooked this the other day for the wife.

Added a dash more frangalico to the chocolate sauce as it's bloody rich.

 

you were warned

i hope you & your mrs enjoyed it and were allowed 1 free pass of surprise butt secks for your magnificent work

 

I think I'll be investing in the ingredients for this tonight, will give it a go tomorrow. Looks freaking delicious,...

Z...

 

Investing ... That's a great way to describe getting instant diabetes

 

I emailed a link to this page to my mum last Friday and she made it on Saturday for her and her husband... She struggled through one, he devoured 2 and wanted more. I went around and had a teaspoon full and it was enough, nice though

 

2! jebus!

i hail this magnificent effort
Thx for sharing

 

Looks awesome RETARD!

hmmm... Panna or Brulee.... Such a tough choice, but panna cotta definitely wins on simplicity.

The fudge sauce looks supremely wicked too... I have done a similar sauce to pour over profiteroles, add a dash of amaretto for great win.

 

god I need to make this. SO MUCH <3

 

thx for the recipe, just made the mixture and placed into fridge, ill see how it turns out later tonight

 

You always make the nicest looking things Retard...
so easy to make as well, will have to try this one