Makes: Enough to feed a small African village Cost: Approx $10 - $12 Retro. Spicy. Moorish. Chances are if you're a kid of the 80's you would of seen these little beauties being wolfed down in gigantic proportions by your parents. This is my slightly modified version with and an extra little kick from the Wasabi peas. I've set this at a fairly mild spice level however, If you're a real spice head add extra tablespoon of Curry Powder to make the sweat pour down your face. You could add some colouful rice crisps to brighten it up for a party / Xmas table. Happy eating INGREDIENTS: • 300 g of Nutri-grain • 300 g Salted Peanuts • 150 g Cashews • 50 g Wasabi Peas (optional) • 3 T Curry Powder • 1ts Mustard Powder • 1 pkt cream of chicken soup (40 g OR 1 T stock powder) - Sifted • 1 pkt French onion soup (40 g) - Sifted • 1/4 C Oil METHOD: 1. Add the entire contents (minus the Wasabi Peas) to a large roasting tray & Combine very well till all spice powders are evenly distributed OMG its E.T!! 2. Place into a preheated oven at 100 deg C for 60 mins. Give a good mix around at 30 mins. 3. Remove and cool to room temp. 4. Add Wasabi peas For one ... For the Masses! Serve immediately or keep in a Sealed container for up to 2 weeks.