Discussion in 'Geek Food' started by f3n1x, Aug 10, 2013.
as would I...
Cheers will do (I'm guessing Agg is the mod around here). I'm still not sure if organising a group buy will be too much hassle. But I figure if I'm asking for a shipping quote for 3 units I might as well get a second quote for a higher quantity just in case.
But certainly if I decide to organise a group buy I'll ask for Agg's approval, and try to figure out some reasonable way to organise the purchase to reduce risk of default and provide some kind of assurance to participants. (edit: Agg's inbox seems to be full, But I'll try again tomorrow )
Even if I decide I'm too lazy or risk averse to arrange a group buy a few shipping quotes might be useful info for other people.
In other news here's a recent review: http://www.seriouseats.com/2013/09/equipment-we-test-the-199-sous-vide-circulato.html
Bit more than a mod He owns the site:
I also would be interested depending on price
PS - totally jealous of that circulator.. Bet you've got a chamber vac sealer too!
+1 to Anova group buy, although im in adelaide
A group buy would probably be approved if the gadgets in question are difficult/annoying to get individually in Oz. But with no disrespect to simulacrum81, it would have to be organised by someone who isn't a New Member.
Beat me to it! No offence taken.
I've asked anova to quote me shipping charges to Melb for 3 and 6 units respectively. When I get a reply I will post the quoted amounts here for anyone who would care to organise a purchase.
probably have to get at least 10 units to get a decent discount id imagine?
id be in too if the group buy is happening
i reckon if we can get to 10 units we might get ourselves a bit of a discount
+1 on group buy.
The circulator is cool but no chamber vac sealer just the domestic variety. My brother has one though
In case anyone's still following this thread.. Anova never replie to my email. But their website now says "International orders are limited to two units"
Well, the sansaire arrived today!
Just polished of some steaks cooked at 52c for 2 hours..
Nice little unit!
Interesting that you got one already based on what thier shipping estimates were a week ago http://sansaire.com/2014/01/first-sansaires-shipping/
wheres the obligatory perfectly cooked cut open steak pic?!?!
got mine on Monday but haven't had a chance to use it yet, got 500grams of rump for tonight will try to remember the pic
Wow 52 hour steak? What cut was it?
Assume your referring to the post just above with the 2 hour steak at 52c ? And got yourself mixed up ?
That would explain it
Got mine yesterday, no time to use it at the moment so its still in the box!
have to think of something to make too...
Get a steak
It was melt in your mouth tender. I used sirloin.
Finished it off over charcoal on the kamado.
Sorry, I will take pics next time...
I've got some fish in at the moment.