"Raw Milk" refers to milk that has not gone through the mandatory pasteurisation process that heats and treats the milk. This drastically changes the milk's taste, consistency and kills off any microbes that may be present that could cause health issues. The reasoning behind this is because in the early 1900's, raw milk carried microbes that caused a lot of health issues including death. Obviously since then, standards and medicine have improved. Should the sale of raw milk remain illegal? What do you think?