This came out pretty nice. Not a terribly original recipe but I like it, and it takes about 30 minutes to make. Serves: 2-3 people, depending on how gluttonous they are. Ingredients: 300g firm tofu, divided into flat squares 1 flat tablespoon hoison sauce 1/2 teaspoon chinese 5-spice 1/2 teaspoon salt 3-4 large silverbeet or spinach leaves including stems, chopped roughly 1/2 a carrot, sliced A finger-tip of ginger, sliced 1/2 onion, chopped 4-5 tablespoons oil (preferably rice bran oil) Directions: Put the oil in a medium-sized frying pan and heat to a medium temperature. There should be about 1-2mm of oil across the pan. Put the tofu slices in and fry on one side till golden & crispy, same on other side. Remove from pan, leaving oil behind. Put in onion, carrot, turn up heat to medium-high, fry for a few minutes, add silverbeet/spinach and fry for a few more. Add hoisin, salt, ginger & 5-spice, stir around till everything's covered then fry till silverbeet/spinach is reduced somewhat and stalks are softer (5-10 minutes), stiring every so often. Add fried tofu, stir around so tofu is also covered in the sauce, then remove from heat, leave to cool for 5 minutes. Serve with rice.