So I'm not normally one to go for cuts of beef like brisket, as I generally don't like the chewy meats, but I'm keen to see how this one turns out! So I used a dry rub first: Onion powder Garlic Powder Cumin Paprika Salt & Pepper Combined with a beef broth & Smokey Bourbon BBQ sauce (Mcormicks) as I already had that in the cupboard and forgot to buy some BBQ sauce down the street to make my own. I haven't seen a lot of good examples of this slow cooked (in a slow cooker). A lot of people opt for slow roasting. But I was concerned about drying it out, as it's not a huge cut. Will report back how it goes!