Spanakopita is a traditional greek pastie often eaten during vegetarian holidays, its very easy to make, cheap, and tasty!. Ingredients: 1 pack frozen finely chopped spinach 100g Ricotta 120g Fetta 2 Sliced Spring onions 2tbsp chopped Dill 2tbsp chopped Parsley 3 cloves of diced garlic Filo Pastry knob of butter Method: Fry the white parts of the onion in the butter until soft, add in the garlic and green sections of the onion. Fry for 2 minutes then add the spinach and herbs and turn off the heat. thoroughly mix through the fetta and ricotta. Lay out a sheet of filo, brush with butter and repeat until you have 4 sheets thick. Spoon in your spinach mix, then fold the filo shut, seal with butter. Bake on baking paper for 35 minutes at 175C or until golden. Sorry about the pic, I didnt think of writing it up until Id eaten half of it and decided how tasty it was.