This is a thread for the people of Brisbane who have tried Chicken Curry from Hanaichi (http://www.hanaichi.com.au/) and love it. So chilli powder or no chilli powder? Have you ever finished a large chicken curry? What other stuff from Hanachi do you like? I've tried the chicken Hanaichi, nice salad on top but had weird veggies underneath. Do you know what the red stuff is in the curry? I think it's pickled capsicum, but I don't really know. I usually ask not to have it.