Not sure if anyone here has tried this but it taste pretty good with rice. Only takes 1 hr to cook. You can eat it a couple of times and it taste even better when sitting in your fridge for a few days. Been at home since Monday with my kid and have nfi what to eat or cook... You can actually order this dish at viet/chinese restaurant! Ingredients 1/2 c sugar 1 1/2 lbs pork fillet 1/4 tsp black pepper 1 c water 2 garlic cloves, minced 1/4 c fish sauce 1 onion, roughly sliced Directions Step #1 Wash & cut pork fillet into 3/4 inch (cubed)pieces. I prefer thinly sliced. Step #2 In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied. Keep an eye on it coz it burns really quick. Step #3 Immediately, pepper, onions, add pork belly pieces, & garlic. Step #4 Stir to get a golden color on the meat. Step #5 Add fish sauce & water, deglaze, & bring to a boil. Step #6 Reduce to low heat, cover & let simmer for 20-30 mins (stirring every once in awhile) until sauce thickens a little. Step #7 Add a little more fish sauce & black pepper to taste. Step #8 Serve over white rice, cucummber & a beer Step #9 Note: Some vietnamese add whole hard boiled eggs along with the liquids. Enjoy the Vietnamese Caramelized Salty Pepper Pork ( Thit Kho) recipe.