whats the last thing you ate?

meat pie with cheese

 

your recipe for the toum please

 

I don't own a food processor so i use a blender which is relatively easy.
4-6 Large cloves chopped roughly
1 Cup Vegetable oil
Juice of 1 lemon
1 egg white
Salt
1 tablespoon of cold water

Cloves in blender with the lemon and egg white and enough oil to blend/whip the garlic and while progressively adding oil. When you see it about to thicken it gets a bit tricky, add the rest of the oil, salt to taste and the water. If the blender cannot work the mixture since its too thick just take a spatula and work it down continuing to blend in whip or the quick blitz mode until done.

Ill get a proper recipe written up sometime, but that's the jist of it. Otherwise there are more recipes out there if you have a food processor.

* Oh i've been eating a giant bag of onions rings from a korean grocer... they have snap locks to reseal too!

 

Four oreos. Yum.

 

80c cone + flake!

 

An entire pack of ginger kisses. Don't pretend you're not jealous.

 

Sausage sandwich with onion and tomato sauce

 

Cookies and cream icecream.

 

lazy dinner platter of; olives, pickles, smoked salmon, chorizo, brie, water crackers, jatz & carrots

 

Med rare rump steak and potatoes, carrot and corn.
Now eating some kind of magnum ice cream.

 

Soft shelled crab, 15 bucks a kilo!

Back to rice tomorrow

 

chocolate chip bikkie courtesy of Nigella's evil recipe. Substituted milk\dark choc chips with white choc chips.....

Reminds me of the subway cookies before they changed them to the crap version they have now.

 

where can i get said recipe

Had milo cereals for breakky

 

cadbury Marvellous creations Jelly & Crunchie bits.


P.S. I can't belive this is still going haha.

 

Maccas Grand angus meal.

 

http://www.nigella.com/recipes/view/totally-chocolate-chocolate-chip-cookies-29

 

White tempered chocolate dome, with raspberry cloulis and from-scratch dark chocolate mousse.

Lessons learnt? Make smaller domes. More raspberry. Use a milk chocolate for mousse. Serve them mousse side up, and eat by hand. Smaller ones will be a two-three bite dessert. Lots of big flavours tho.

 

A whole packet of Doritos.

My late-night panicking-for-exam binge eating is bad, and I should feel bad.

 

Japanese in Rome, sick of pizza and pasta!